Recipe Series: Tasty Healthy Pizza

complete Kitchens and more recipe series pizza

Okay, so this is one of my “life hacks” I’m going to share with you!

I LOVE PIZZA, but only pizza with quality ingredients, and a lot of it! Start by gathering your favorite ingredients (or leftovers in the fridge) and pile them high Amy’s Roasted Veggie Frozen Pizza, which I use as my base.  Seriously, have some fun with this one!!

P.S. this is a dairy free recipe > AKA: No Cheese (and the perfect appetizer for a get-together in which you are asked to bring something)


Ingredients:

  • Amy’s Roasted Vegetable Frozen Pizza (FYI sometimes it isn’t with the other frozen pizza’s… look in the frozen organic section)
  • Tomatoes
  • Red & Orange Peppers
  • Onions
  • Black Olives
  • Shredded Chicken (life hack tip:  buy a rotisserie chicken from the grocery story THAT’S ALREADY COOKED)
  • Spinach (as much as you can pile on top) >> FYI Arugula is a yummy alternative
  • Olive Oil
  • Salt & Pepper
  • Red Pepper (optional)

Instructions: Place frozen pizza on a pan.  Heat oven to 425 degrees. Slice your ingredients and pile on top of the pizza (follow the series of pictures below). Add a drizzle of olive oil and salt & pepper before baking.  Bake for at least 25 minutes.


complete Kitchens and more recipe series pizza

complete Kitchens and more recipe series pizza

This is the pizza straight out of the box > you can see it needs some love!

complete Kitchens and more recipe series pizza

Add tomatoes

complete Kitchens and more recipe series pizza

Add red & orange peppers

complete Kitchens and more recipe series pizza

Add onions

complete Kitchens and more recipe series pizza

Add olives

complete Kitchens and more recipe series pizza

Add LOTS of spinach! Pile it as high as you can because it cooks down.

complete Kitchens and more recipe series pizza

Drizzle with olive oil, salt and pepper (or red pepper)

complete Kitchens and more recipe series pizza

Cook for at least 25 minutes.

 

ENJOY!